Page:United States Statutes at Large Volume 77A.djvu/42

 TARIFF SCHEDULES OF THE UNITED STATES TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE i. - ANIMAL AND VEGETABLE PRODUCTS

Part 4. - Dairy Products; Birds' Eggs

28

Rates of Duty-

Subpart B. - Butter, Oleomargarine, and Butter Substitutes

116.20 116.25 116.26

Butter, and freah or sour cream containing over k3 percent of butterfat: Wken entered during the period from November 1, in any year, to the following March 31, inclusive: For not over 50,000,000 pounds Other If product of Cuba When entered during the period from April 1 to July 15, inclusive, in any year: For not over 5,000,000 pounds Other If product of Cuba U/hen entered during the period from July I6 to October 311 inclusive, in any year: For not over 5,000,000 pounds Other If product of Cuba

116.30

Oleomargarine and butter substitutes

7e per lb. iki per lb. 11.2e per lb. (s)

l40 per lb. '1 * per lb. ^0

7t per lb. Ikt per lb. 11.2v! per lb. (s)

1^0 per lb. I t per lb. '0

70 per lb. Ik0 per lb. 11.20 per lb. (s)

I f per lb. '0 ikt per lb.

70 per lb.

Ikt

15i^ ad val. 20% ad val.

35% ad val. 3 ^ ad val.

1 i ^ ad val. 5l 2096 ad val.

35% ad val. 35% ad val.

117.35

Gjetost cheeses: Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent of cow's milk Other

13.5% ad val, 20?^ ad val.

35% ad val. 35% ad val.

U7.'to

Goya and Sbrinz cheeses

25!^ ad val.

117.^^5 117.50

Roquefort cheese: In original.loaves Other

12?6 ad val. 20% ad val.

117.55

Romano made from cow's milk, Reggiano, Parmesano, Provoloni, and Provolette cheeses

20% ad val.

117.60

Swiss or Emmenthaler cheese with eye formation, Gruyere process cheese, Gammelost, and Nokkelost

16% ad val.

lie. 00 116.05 116.06 116.10 116.15 116.16

per lb.

Subpart C. - Cheeses Subpart C headnote: I. No allowance in weight shall be made for Inedible, not readily removable, protective coverings of cheese.

117.00 117.05

Blue-mold cheese: In original loaves Other

117.10

Bryndza cheese

117.15 117.20

Cheddar cheese: Not processed otherwise than by division into pieces Other

117.25

Edam and Gouda cheeses

117.30

(B) = Suspended. See general headnote 3(b)'

35% ad val. 35% ad val.

35% ad val.

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