Page:United States Statutes at Large Volume 77A.djvu/40

 TARIFF SCHEDULES OF THE UNITED STATES TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS Part 3. - Fish and Shellfish 26 Rates of Duty

llif.Ol

Ilk.05 n't. 10

n't. 15 n't. 20 114.25 n't. 50

ll't.5't

1^.56

114. iKJ 114.45

114.50 114.55

Shellfish, fresh, chilled, frozen, prepared, or preserved (including pastes and sauces): Clams: In airtight containers: Razor clams (Siliqua patula) Other Other Crabs; Crabmeat: Fresh, chilled, or frozen Prepared or preserved (including pastes and sauces): In airtight containers Other Other Oysters: In airtight containers: Smoked

Other

Other Other shellfish Shellfish juices in airtight containers: Clam juice Oyster juice

7.5% ad val. 209^ ad val. Free

2 3 % ad val. 3 5 % ad val. Free

1 5 % ad val.

1 5 % ad val.

22.5% ad val. 1 5 % ad val. Free

22.5% ad val. 1 5 % ad val. Free

4.50 per lb. (including wt, of immediate container) 6i per lb. (including wt. of immediate container) Free Free

80 per lb. (including wt. of immediate container) 80 per lb. (including wt. of immediate container) Free Free

17.5% ad val. 60 per lb. (including wt. of immediate container)

3 5 % ad val. 80 per lb. (including wt. of Immediate container)

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