Page:United States Statutes at Large Volume 77A.djvu/35

 TARIFF SCHEDULES OF THE UNITED STATES TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS Part 3. - Fish and Shellfish Rates of Duty Item

Articles

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P A R T 3. - FISH A N D S H E L L F I S H Part 3 headnotes: 1. The term "fish", as used In this part, does not Include shellfish, or whales or other mammals. This part covers only fish and shellfish, live or dead, fit for human consumption. 2. In subparts A and B of this part, the term "whether or not whole" means If whole, or I prof cessed by removal of heads, fins, viscera, scales, skins, or bones, or by filleting, division Into pieces, or other cutting or slicing operations, but not minced or ground. 3. In subparts C and D of this part, the term "In oil" means packed In added oil or fat, or In added oil or fat and other substances, whether such oil or fat was Introduced at the time of packing or prior thereto. 4. Live fish and shellfish Imported to be used for purooses other than human consumption are covered by Item 190.45 Isee oart I5F of schedule 1) and certain other fish and shellfish products are covered by parts 14 and 15 of schedule 1.

Subpart A. - Fish, Fresh, Chilled, or Frozen Subpart A headnote: 1, In Hem 110.50 of this subpart, "apparent consumption" shall be the sum of (a) the production In the United States of fresh and frozen fillets, steaks,and sticks of the named fish as defined on October 30, 1947, and as reported, by the United States Fish and Wildlife Service, lb) the quantity of such fillets, steaks, and sticks entered into the United States free of duty under the provisions for "products of American fisheries" In part 15 of schedule 1, and (c) the quantity of the named fish entered Into the United States and provided for In Items 110.50 or 110.55.

Fish, fresh, chilled, or frozen, whether or not whole, but not otherwise prepared or preserved: 110.10

110.15

Free

iia.2o

0.5? per lb. 0.5* per lb.

10 per lb. 20 per lb.

0.5? per lb. 0.75* per lb.

Other: Whole; or processed by removal of heads, viscera, fins, or any combination thereof, but not otherwise processed: Cod, cusk, eels, haddock, hake, pollock, shad, sturgeon, and fresh-water fish...

Free

20 per lb. 20 per lb.

10 per lb. 0.750 per lb.

20 per lb. 30 per lb.

Mackerel: 110.25 110.28 Swordfish: 110.30 110.33

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