Page:United States Statutes at Large Volume 61 Part 5.djvu/693

 i;l S I, .{ 1;1.NIL.\I. A.\(ltlM'KNI NT (IN TA.I{III'SANI' TIlAi)E--l('T 3o. 1.4, A701 PART I CLontnfali Description of Products Sea-fish, fresh (live or dead) or preserved in a fresh oondition: whole, beheaded or out into pieoes: bass, brill, sole and turbot .......... ooalfiah, sturgeon, lote (frog-fish), rullet or murgil, red gurnet, surmullot and other ............................. fillets of fish ......................... Fish, simply salted, dried or smoked: horring (salted, dried, smoked, kippers, in fillets) .... .... .... .... .... .... .... .... haddock .................................... other ..................................... Crustaooans, fresh (live or dead) or simply oookod, salted or dried: aoa orustaoeans: shrimps ................................. tails of spiny lobsters and of lobsters. other (whole spiny lobsters and lobsters, orabs, Norway lobsters, prawns, eto.) ... other (orayfish, etc.)........ ........... Freneh Tariff T- it i1. '.5 47 O--pt. 5-- - -4 Rate of duty EId alorer. but not less than fre.17 .60 per lg. gross weight. 330 but not less than frs.12 .50 per kg. gross weight 3S$ but not less than frs. 2 5 per kg. gross weight 30% 30% so% 20% 35% 10% 10% 25A 26D 25E 26A 2B 1_ 1 - . . ,, ,,, . --

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