Page:United States Statutes at Large Volume 61 Part 5.djvu/402

 A404 INTERNATIONAL AGREEMENTS OTHER THAN TREATIES [61 STAT. SCHEMDLE V - CANADA Part I - (Cont'd) Canadian Tariff Item Number 113 113a ex 114 115 116 117 120 122 123 Rate of Duty Description of Products Cocoanut, desiccated, sweetened or not .......... per pound Copra or broken cocoanut meat, not shredded, desiccated or prepared in any manner .................................. Palm kernels .............................................. Mackerel, herring, salmon and all other fish, n.o.p., fresh, salted, pickled, smoked, dried or boneless ....... ·.. . ... .... ... .... ... ... . ... .... ... .... ... .... ... . per pound Halibut, fresh, pickled or salted ............... per pound Fish livers, fresh, salted or in preservative medium ..... Anchovies, sardines, sprats or pilchards, packed in oil or otherwise, in sealed tin containers, the weight of the tin container to be included in the weight for duty:- (a) When weighing over twenty ounces and not over thirty-six ounces each ....................... per box (b) When weighing over twelve ounces and not over twenty ounces each .......................... per box (C) When weighing over eight ounces and not 'ver twelve ^unces each .......................... per box (d) When weighing eight ounces each or less .....per box Herring (not including kippored herring in sealed con- tainers) packed in oil or otherwise. in sealed con- tainers ................................................... Fish, prepared or preserved, n.o.p.:- (i) Kippred h-rrfnC In sealed containers ............. (ii) Lobsters .......................................... (iii) Shell fish, n.o.p., including oysters, n.o .p .... (iv) Salmon ............................................ (v) All other fish, n .o .p. ............................. l 3 eta. Free Free 1/2 at. Free 3S cts. 3 eta. 2 ets. It cts. 25 p.c. 17* p.c. 22* p.c. 22* p.c. 27t p.c. 22* p.c.

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