Page:United States Statutes at Large Volume 61 Part 5.djvu/213

 A214 IN'I 'ERNA'I 'T NAL A(:tEEMENT'S THEI '1'HAN TREATIES I;l STAT. SCHEDULI I - BI - M - LUXEBURG - NEFiIANIDS SECTION A - EITROOLIT.N TERRITORIES PR'JT I (continued) BecNLux Tariff Item Number 150 151 153 154 155 162 Rate of Duty Description of Products Alimentery preparatione, not elsewhere specified or included: ex b. blended flavoring coneuntrates (in liquid or dry forn) for the preparation of non-alcoholic beres (x) ................ Waters and iee: ox a. inerl w rs, natural or artificial ...... Wine and grape mut: a. in oontainers, containing morc thon 2 liters (x) NOTE 1). Type wines, rogistoring more than 12° on the Gay-Lussac alcoholoncter at a tem- perature of 15° centigrade* are subject to a supplenentary duty of fr. 11 .60 or f. 0 .70 the hectolitcr for each tenth of a degree of alcohol in macess of 12° b. other ........................ ................ NOI;: l.Wine" is understood to be the product of the alcoholic fermuntation of the Juice or the mist of fresh mrapu.. Wines, which by absence of colour resable rectified alcohol are classified as liqaour of Ite 159. IOTE 2. Wines registering more than 21° on the Gay-Lussac alcoholometer at a tempera- ture of 15° centigrades are classified as liqueurs of Item 159. bpKin, ." wine (x) ................................ Wine prard with aron tic plants (Veruth and tho lLk.)7 a. in containrs contanini more than 2 liters(x) ,, b. othr' (x) ................................ . ... Noat-eMal and fiah-mal (x) ....................... 10 p.c. 12 p.c. fr. 600 or f. 36 .32 per hl. 1) fr. 1652 or f, 100.- per hi fr. 200 or f. 254.24 per hi. fr. 2000 r f. 121 .7 per hi fr. 2500 or f. 151.33 pr hi. fre

�