Page:United States Statutes at Large Volume 46 Part 1.djvu/681

 638 SCH ED ULE 7. Ag neu ltur al prod- ucts and provisions. Peas. Onions . Potatoes. Tomatoes. Turn ips. Ve geta ble s in the natural state. Proviso. No allowance for for- eign matter . Pr epar ed vege tabl es. Sauces, soups, etc. Acorns, coffee substi- tute s, etc. Coc oa and choc ola te. Cacao butter. Ginger root. Hay, etc. Hops. Spi ces and spice seeds. 4 SEVENTY-FIRST CONGRESS. SEss. II. Cu. 497. 19 30 PAR. 769. Peas and chickpeas or garbanzos : Green or unripe, 3 cents per pound in the case of peas, and, in the case of chickpeas or garbanzos, 2 cents per pound ; dried, 1 3/4 cents per pound ; split, 21/ 2 cents per pound ; prepared or preserved in any manner, 2 cents per pound on the entire contents of the container. PAR. 770 . Onions, 21/2 cents per pound ; garlic, 1 1/2 cents per pound. PAR. 771 . White or Irish potatoes, 75 cents per one hundred pounds ; dried, dehydrated, or desiccated potatoes, 23/ 4 cents per pound ; potato flour, 21/2 cents per pound. PAR. 772. Tomatoes in their natural state, 3 cents per pound ; pre- pared or preserved in any manner, 50 per centum ad valorem. PAR. 773 . Turnips and rutabagas, 25 cents per one hundred pounds. PAR. 774 . Vegetables in their natural state : Peppers, 3 cents per pound ; eggplant, 3 cents per pound ; cucumbers, 3 cents per pound ; squash, celery, lettuce, and cabbage, 2 cents per pound ; crude horse- radish, 3 cents per pound ; all other, not specially provided for, 50 per centum ad valorem : Provided, That in the assessment of duties on vegetables of any kind no segregation or allowance of any kind shall be made for foreign matter or impurities mixed therewith. PAR. 775 . Vegetables (including horseradish), if cut, sliced, or otherwise reduced in size, or if reduced to flour, or if parched or roasted, or if pickled, or packed in salt, brine, oil, or prepared o r preserved in any other way and not specially provided for ; sauces of all kinds, not specially provided for ; soy beans, prepared or pre- served in any manner ; bean stick, miso, bean cake, and similar prod- ucts, not specially provided for ; soups, soup rolls, soup tablets or cubes, and other soup preparations, pastes, balls, puddings, hash, and all similar forms, composed of vegetables, or of vegetables and meat or fish, or both, not specially provided for, 35 per cent um ad val orem ; sauerkraut, 50 per centum ad valorem ; pimientos, packed in brine or in oil, or prepared or preserved in any manner, 6 cents per pound. PAR. 776 . Acorns, and dandelion roots, crude, 11/ 2 cents per pound ; chicory, crude, 2 cents per pound ; any of the foregoing, ground, or o therw ise p repa red 4 cents per pound ; all coffee substitutes and adulterants, and coffee essences, 3 cents per pound. PAR. 777 . (a) Cocoa and chocolate, unswe etened, 3 cents per pound, on net weight. (b) Cocoa and chocolate, sweetened, in bars or blocks weighing ten pounds or more each, 4 cents per pound ; in any other form, whether or not prepared, 40 per centum ad valorem. (c) Cacao butter, 25 per centum ad valorem. PAR. 778 . Ginger root, candied, or otherwise prepared or pre- served, 20 per centum ad valorem. PAR. 779 . Hay, $5 per ton of two thousand pounds ; straw, $1 .50 per ton of two thousand pounds ; broom corn, $20 per ton of two thousand pounds ; rice straw, and rice fiber, $10 per ton of two thousand pounds. PAR. 780 . Hops, 24 cents per pound ; hop extract, $2.40 per pound ; lupulin, $1 .50 per pound. PAR. 781 . Spices and spice seeds : Cassia, cassia buds, and cassia vera, ground, 5 cents per pound ; cloves, ground, 6 cents per pound ; clove stems, ground, 5 cents per pound ; cinnamon and cinnamon chips, ground, 5 cents per pound ; ginger root, not preserved or candied, ground, 5 cents per pound ; mace, ground, 8 cents per pound ; Bombay, or wild mace, unground, 18 cents per pound ; ground, 22 cents per pound ; mustard seeds (whole), 2 cents per pound ; mustard, ground or prepared in bottles or otherwise, 10 cents per pound megs, ground, 5 cents per pound ; pepper, capsicum or red pepper
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