Page:United States Statutes at Large Volume 46 Part 1.djvu/676

 SEVENTY-FIRST CONGRESS. SESS. II. Cia. 497. 1930. 633 PAR. 716 . Honey, 3 cents per pound. SCHEDULE 7. PAR. 717. (a) Fish, fresh or frozen (whether or not packed in Agricultural prod- ucts and provisions . ice), wh ole, or behe aded or evis cera ted or b oth, but not further Honey. adva nced (ex cept that the fins may be removed)
 * Halibut, salmon,

mackerel, and swordfish, 2 cents per pound ; other fish, not specially provided for, 1 cent per pound. (b) Fish, fresh or frozen (whether or not packed in ice), filleted, Skinned, boned, etc. sk inned, b oned, sl iced, or divided into po rtions, not spec ially pr o- vided for, 21/2 cents per pound. (c) Fis h, dried and unsalted : Cod, haddock, hake, pollock, and Dried, unsalted. cusk, 21/2 cents per pound ; other fish, 11/4 cents per pound. PAR. 718. (a) Fish, prepared or preserved in any manner, when Packed in oil. packed in oil or in oil and other substances, 30 per centum ad valorem. (b) Fish, prepared or preserved in any manner, wh en packed in Packed in air-tight air-tight containers weighing wi th their contents not more than containers. fifteen pounds each (except fish packed in oil or in oil and other substances) : Salmon , 25 per cent um ad v alorem ; other fish, 25 per centum ad valorem. PAR. 719 . Fish, pickled or salted (except fish packed in oil or in Pickled or salted . oil and other substances and except fish packed in air-tight containers weig hing with their cont ents not more than fifteen pounds each) (1) Salmon, 25 per centum ad valorem ; salmon. (2) cod, haddock, hake, pollock, and tusk, neither skinned nor nr n"n .,notskinned boned (except that the vertebral col umn may be r emov ed), 11/4 cents per pound when containing not more than 43 per centum of moisture by weight, and three-fourths of 1 cent per pound when containing more than 43 per centum of moisture by weight ; (3) cod, haddock, hake, pollock, and tusk, skinned or boned, Skinned or boned . whether or not dried, 2 cents per pound ; (4) herring and mackerel, whether or not boned, in bulk or in em erring and mack- immediate containers weighing with their contents mo re th an fifteen pounds each, 1 cent per pound net weight ; in immediate containers (not air-tight) weighing with their contents not more th an fifteen pounds each, 25 per centum ad valorem ; (5) other fish, in bulk or in immediate containers weighing Other fish in buck . with t heir con tents mo re than fifteen pounds e ach, 11 /4 cents per pound net weight ; in immediate containers (not air-tight) weigh- ing with their contents not more than fifteen pounds each, 25 per centum ad valorem. PAR. 720 . (a) Fish, smoked or kippered (except fis h packed in Smoked or kippered . oil or in oil and other substances and except fish packed in air- tight containers weighing with their contents not more than fifteen pounds each) : Salmon. (1) Salmon, 25 per centum ad valorem ; (2) herring, whole or beheaded, but not further advanced, Herring. 11 /4 cents per pound ; (3) herr ing, evis cera ted, spli t, sk inne d, b oned, or divid ed i nto portions, 3 cents per pound ; (4) co d, haddo ck, hake, polloc k, and t usk, who le, or b eheaded Cod, etc. or eviscerated or both, but not further advanced (except that the vertebral column may be removed), 21/2 cents per pound ; (5) co d, haddo ck, hake, polloc k, and c usk, fil leted, s kinned, boned, sliced, or divided into portions, 3 cents per pound ; Other fish. (6) ot her fish, 25 per centum ad valor em. (b) Fish, prepared or preserved, not specially provided for, in taiers .~ediate con. immediate containers weighing with their contents not more than fifteen pounds each, 25 per centum ad valorem ; in bul k or in immediat e contai ners, we ighing w ith thei r content s more t han fift een pounds each, 11/,1 cents per pound net weight.

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