Page:United States Statutes at Large Volume 34 Part 1.djvu/1291

 FIFTY-NINTH CONGRESS. Sess. II. Ch. 2907. 1907. 126]. articles of interstate or foreign commerce; and the carcasses and parts I**l’°“¤!·'· thereof of all such animals found to be sound, healthful, wholesome, 22* ·”f.E°Ecfé1{“.—YI..f°°.Z.ZS*l}» `f..h"1E.’?ti°:.“"“"`%’°.‘§’ °Eg§"f’b‘.§i l“b?”'i.d stamp oi? tag as "Insipected and condemngdgnall csrdhsseg aridnphirts I thereof of animals found to be unsound, unhealthful, unwholesome, pg otherwise ndnfit flor huénan  and ag carcassgsfandt parts thereof d.£,$§§§‘f,§2Z,’},,Yf °°“' _ us mspec e an con emne s a e estro e or ood purposes lbghphe rapid estabgshment in the presencetof ap isiispector, apd tgefep- A ry o _ gricu ure may remove inspec ors rom any suc es is - ¤lrentv;h1chdfails1to so destroyfany suchficondemned carcass or part t ereo an said inspectors a ter said rst inspection shall when R°i¤¤P¢¤*l°¤»¢*°· ghey deiem iplnepessary, repfspfpct said carcasses or parts thefeof to etermine w et er since the rst inspection the same have become unsound, unhealthful, unwholesome, or in any way unfit for human food, and if any carcass or any part thereof shall, upon examination and inspection subsequent to the first examination and inspection, be found to be unsound, unhealthful, unwholesome, or otherwise unfit for human food, it shall be destroyed for food purposes by the said establishment ID the presence of an inspector, and the Secretary_of pgiriculturep may remove Euspeptors (from any establiiiment which ai s to so estroy any suc con emne carcass or part thereof. The fpregpfng proyisgons shalllapigtys to aglcay-castses or patrts ofica; uS§}:1PL';*d“;’fogf,*;’tf: casses o ca e s ee wine an go or e ea or mea pro uc thereof which ’may bid brought intq aniytsguglhteripg, meat-panning, · sa ing pac ing ren erm or sum ar es a is men an suc exam1· nation hud inspdction shalfdbe had before the said carcasses or parts thereof spoallbcbte altlpgveddto enter 0g_11z0 any zlgpggtmeps wtgereiré ptlhe same are rea an repar or mea pr uc · an e mm {jpg foregoing provisions shall ailso apply to all such products which, after ’°“’·'¤°*¥&l*’· on having been issued from any slau tering meancanning salting packing, rendering, or similar establisdiment, shall be returned to the same or to any similar establislliment where such inzpecticéié is maintained. Inspectors to be That for the purposes ereinbefore set fort the cretary of Agri- i 9,, ,, ,*5 culture shallcause to_be made, by inspectors appointed for that purpose, i==*¤¤¤i¤*f¤;::*:F am exarmnationt and inspectiop of pl {meat folpdhprgducts preparedi for in ers a e or oreign comm rce n ny sa g e·n<>· mea -cann ng salting, packing, rendering, or similar establishnienuczind for the purl · poses of any examinatipin and insplection said ipspectors shall have access at all times by ay or ni t, whet ser tic establishment bc o rated or not, to civery part of saild establishment; and said inspectors M¤*k¤<>f¤¤¤¤r¤¢¢¤·>¤· shill mark, stamp, tag, or label as “Inspccted and passed" all such products found to be sound, healthful, and wholcsiomc, and which cputain no dyes. chemicals preservatives, or in re icnts which rem er such meat, or meat foodlproducts unsound, undmlthful, uuwholesomc. or unfit for human food; and said inspectors shall labcl, mark, stamp, I D;;gl¤¢¤i¤¤ if unfit or tag as ‘* inspected t1llLl<'Ol1(lt‘I`l1llG(l” all such products found unsound, °r ` unhealthfnl, and unwholcsome, or which contain dyes. chemicals, preservatives, or ingredicpffniluch rlenilcr such meat or meat food roducts unsound, unhca t u, unw o esome, or unfit for human flood. and all such condemuedlmeat food piiodluctsdslngl be destroyed for food purposes. as herein iefore provice , an the Secretary of _ Agriculture may remove inspectoiéls from any establishment which P _ fails to so destroy such condemne meat food products: [’m»·[d»=rl. ""7""‘ _ That subject to' the rules and regulations of the Secretary of Agricul- ;»0'hpffriE`Zii°u w ex ture the provisions hereof in regard to preservatives shall not apply to meat food products for exrport to any foreign country and w nch are prepared or packed agcor ing to the specifications or directions of the foreign purchaser, w cn no substance is used in t ie preparation' or packiiig thereof in conflict with the laws of the foreign country to