Page:United States Statutes at Large Volume 33 Part 1.djvu/1055

 968 F IFTY-EIGHTH CONGRESS. Sess. III. Ch. 1408. 1905. (b) Cocktails, blackberry and ginger brandy, per gauge liter, th' t Jive cents· (c) Liqiieiuis, cordials; and all compound spirits not specially mentioned, per gauge giter, sixty-five Eenlts: hss Hcd mm. Provided however, Thati the proof in the iquors c i S“""‘ under (b) arid (c) of this paragraph should be above one hundred and Eve degrees the same shall pay a surtax of twenty-five cents r liter. wma. 309. Vymes, sparkling, liter, eighty-five cents. 310. Wines, still (fine): _ (a) All white and red fine wines, including the products known as generous wines (vinos generosos), and all white and red wines known as dessert or liqueur wines, similar to iine moscatels and madoeigasfl except those mentioned in the ‘ next number in w, 'ter twenty-five cents· (b) The samelin pottles, flasks, ilemijolins and other similar rece tac es iter forty cents. 311. Wines, stiIlp(comnion): ’ (a) Common red and white wines, such as vin ordinaire, vino comun and others of like quality, in wood, liter, five cents; (b) The samel in hbottles, flasks, demijobns, or other similar receptac es 'ter ten cents. mnuquun. 312. Malt liqploris,  extrsict, ciders, mineral waters, and other nona co o 10 verages: (a) Mglihgquorsx Enalt extract, and cider, in wood, hectol, three 0 rs an orty cents· (b) Malt liquprghmaltlextracti p113ds cider, in bottles or other receptac es, ecto our o and sixty cents· (c) Sweetened, iiavored, or aerated waters; natural mineral ‘ waters, aerated, carbonated, or not; ginger ale, root beer, agnd cftheglnonalcguaholic léeyptrages not specially provided or ec one o ar an y cents. 313. Fruit juide, pure, or with sufficient su r to preserve it; fruit sirups for beverages, and fruit pulp, liter, five cents. 314. Vinegar, liter, two cents. umm Gaour 6.—VAmoUs. ggggme ¤¤=· 315. Canned or potted meats, such as beef, mutton, sausage, chicken, turkey, ham, bacon, and generally all meats preserved in cans or ]ars, when not exceeding in value one dollar per dozen cans of the weight of one-tenth of a kilogram for each can, and not exceeding in value one dollar and seventy-five cents per dozen cVa7ns  thei weighzk of one—fifth of a kilogram for each can, N. ., l 0 V6 cen s. 316. Canned or potted meats of the delicatessen class, including mincemeat, pate. de fois gras, deviled ham, and generally all meats preserved in ca11s or gars, when exceeding in value one dollar per one dozen cans of the yveight of one-tenth of a kilogram for each can, and exceeding in.value one dollar and seventy-five gents pler dozep cans E _1 thte weight of one-fifth of a kilogram or eac _ can, 1. ., _ 1 o, wenty cents. Fish. etc- 317, Codkgpgipgé antdhsz;;d1neis, in tins, cans, or jars, N. W., kilo, · n on - a cen s· (a) Salmon, in cans, N. W.,, kilo, one Hlld one-half cents; (b) Other canned or potted iish, and sea food, such as oysters, clamswkaag gelperally all sea products preserved in cans or ]ars, 1 .,. 1 o six cents. 318. Canned and_potted itish ahd sea food of the delicatessen class, such as anchovies, caviar, hsh roe, and generally all fish or sea food