Page:United States Statutes at Large Volume 22.djvu/531

 504 FOBTY-SEVENTH CONGRESS. Sess. H. C11. 121. 1883. _ Scumnu wide, and one and a quarter deep, two and one-half cents each; when G-. . imported in any other form, forty per centum ad valorem. _ P““Y‘“°“’* Fish preserved in oil, except anchovies and sardmes, thirty per mmnod centum ad valorem. Salmon, and all other fish ,,prepared or preserved, and preparedmeats of all kinds, not specially efiumerated or provided for ID this act, twent Jive per centum ad va orem. ` Picliles and sauces, of all lhindsh not otherwise spleciadly enumerated or provided for in this act t irty- ve per centum a va orem. Potatoes, fifteen cents pier bushel of sixty pounds. _ _ Vegetables, in their natural state, or m salt or brine, not specially enumerated or provildcaf for in this gint, tieglpeglcggtnmtadtyalorem. Vegetables prepa or preserv, o 'u no o crwise provided for, thirty per centum ad valorem. ’ Chigory root, ground or unground, burnt or prepared, two cents per poun Vinegar, seven and one-half cents per gallon. The standard for vinegar shall be taken to be that strength which requires thirty-five grains of bi-carbonatetof potashlto neutplaehze onsccéunce Troy of vinegéir and all import duties at may y law impo on vinegar impo e from foreign countries shall be collected according to this standard. Acorns, and dandelion root, raw or prepared, and all other articles used or intended to be used as coifee, or as substitutes thereior,np1t specially enumerated or provided for in this act, two cents per poun. Chocolate, two cents per pound. Cocrora, prepared or manufactured, two cents per pound. its : Currants, Zante or other, one cent per pound. Dates, plums, and primes, one cent per pound. Figs, two cents pear pound. \ " ‘ _ Oranges, in boxes of capacity not exceeding two and ouc~half cubic feet, twentyéive cents per box; in one-half boxes, capacity not exceeding one and one-fourth cubic feet, thirteen cents per half box; in bulk, one dollar and sixty cents per thousand; in barrels, capacity not exceeding that ogghc {me hundred and ninety-sixpounds ilour-barrel, iitty-five cents per rre . f Lemlpns, in boxes of beapacity not exceeding two and one-half cubic eet, t irty cents per x- in one·half xes, capacity not exceeding one and oueiiourth 3-nbic fleet, sixteen cents per half box; in bulk, two dollars per onsan _‘lT&mtt>ns an: oranges, int packages, not mspecially enumerated or pro- V1 or in is act, twen y per centum valorem. Limes and grapes, twenty per centum ad valorcm. Baisins, two cents per pound. tulirugs, preserved in their own juices, and fruit-juice, twenty per cenm a va orem. Comiits, sweetmeats, or units preserved in sugar, spirits, sirup, or molasses, not otherwise specified or provided for in this act, and jellies of algkmds, thirty-five per centum ad valorem. nts: Almonds, five cents per pound; shelled, seven and one-half cents per pounds; illberts, and walnuts, of all kinds, three cents per pound. hageanmts or grouréd beans, one cent per pound; shelled, one and onecen per poun. Nutls, (pi; al1_ kigls, shelled or igishelled, ngt specially enumerated or provide or in is ae wo cen per poun ., Mustard, ground or preserved, in bottles or otherwise, ten cents per poun . . Bcl1mm.; Sounnum H.-Lrqnons. Uqmm _ Champagne, and all other sparkling wines, in bottles containing each not more than one quart and more than one pint, seven dollars per