Page:United States Statutes at Large Volume 18 Part 1.djvu/711

 Trru-: mv.-INTERNAL imvsuusron. 4. 639 _3299.   distilled spirits found elsewhere than in a distillery or ¥"9¤‘f<>il·¤¤‘¤ of [dzstnllmgl [dxst1lle1•y]ware ouse, not having been removed therefrom *P*’*°§eg*;*”‘*°}!Y mowing m aw, shui be rmsam to the mama sam. {5*};*;; ’°"‘ ‘ ‘*" 20 July, l868, c. 186, s. 36, v. 15, p. 140. 18 Feb., 1875, c. 80, r. 18, p. 319.-The Distilled Spirits, 11 Wall., 356: U. S. r. Blaisdell. 9 Int. Rev. Rec., 82. Sec. 3300. whenever any store~keeper or other arson in the employ- S*»°¤'¢·k°€P€’lmment of the [`mted States, having charge of a bondedewarehouse, removes hwfuuy .“`"‘;’“‘g§ or allows to be removed therefrom any cask or other package without an :,;0,2,$m£c_° order or permit of the collector, or which has not been marked or stamped ————{~—- — in the manner required by law: or removes or allows to be removed an IB? g :8%* °‘ part of the contents of any cask or package deposited therein. be shall ]47:’'p` be immediatelv dismissed from office or employment, and be lined not less than five hundred dollars nor more than two thousand dollars, and imprisoned not less than three months nor more than two years. bec. 3301. Every stoxekeeper shall keep a warehouse-book, which Store-keepers' shall at all times be open to the examination of any revenue officer, and W*¤'¤h0¤¤<*·b<>0l¤¤ shall enter therein an account of all articles deposited in the warehouse {“d "**“"‘“‘ _ to which he is assigned, indicating in each case the date of deposit, by Ibid. whom manufactured or produce, the number and descri tion of the 24 Dec-. IS72, c- packaies and contents, the quantities therein, the marks ancl) serial num- 13·”·l·"·17·P·*°1· bers thereon. and by whom gauged, inspected, or weighed, and if dis— tilled spirits. the number of gauge or wine gallons and of proof-gallons; and be ore deliverin any article from the warehouse he shall enter in said book the date og the permit or order of the collector for the delivery of such articles, the number and description of the packages. the marks and serial numbers thereon, the date of delivery. to whom delivered, and for what purpose, which purpose shall be specified in the permit or order for delivery; and in case of delivery of any distilled spirits the number of nge or wine gallons, and of proof- lions, shall a so be stated; and sucgliafurther particulars shall be enteredlnin the warehouse-books as may be prescribed or found necessary for the identification of the packages, to insure the correct delivery thereof and proper accountability therefor. And every storekecper shall furnish daily to the collector of the district a return of all articles received in and delivered from the warehouse during the day preceding that on which the return is made, am‘ mail at the same time a copy thereof to the Commissioner of Internal Revenue, and shall. on the first Monday of every month, make a report in duplicate of the number of packages of all articles. with the respective descriptions thereof. as above provided, which remained in the warehouse at the date of his last report. of all articles received therein and delivered therefrom during the preceding month, and of articles remaining therein at the ond of said month. He shall deliver one of these re rts to the collector having control of the warehouse, to be recorded andxfiled in his office, and transmit one to the Commissioner of Internal Revenue, to be recorded and filed in his office. Sec.  The store-keeper assigned to any distillery warehouse shall, Store-keepers to in addition to the duties required of him as store-keeper in change of a 3%** °h’·'8§ °{(d*°· warehouse, kee in a book to be provided for that purpose, an in the mgQ{]t°§f mm? manner prescribed by the Commissioner of lnterna Revenue, a daily rials used, &c. account of all the meal and vegetable productions or other substances  brought into said distillery, or on said premises, to be used for_the pur- "'p' ’ pose of producing spirits, from whom purchased, and when delivered at said distillery; of the kind and quantity of all fuel used, and from whom purchased; of all repairs made on said distillery, and by whom and when made; of the names and laces of residence of all persons employed in or about the distillery; oil) the materials put into the mash—tub or otherwise used for the production of spirits; of the time when any fermenting·tub is emptied of ripe mash or beer, recording the same by the number painted on said tub; and of all spirits drawn oil` from the receiving-cistern, and the time when the same were drawn oil'. Sue. 3303. Every person who makes or distills spirits, or owns any Distiller-s’ books, still, boiler, or other vessel used for the purpose of istilling spirits, or ‘j¤*¤°¤*°b°_m*}d°·