Page:United States Statutes at Large Volume 124.djvu/3952

 124 STAT. 3926 PUBLIC LAW 111–353—JAN. 4, 2011 ‘‘(A) the appropriations used to inspect facilities reg- istered pursuant to section 415 in the previous fiscal year; ‘‘(B) the average cost of both a non-high-risk food facility inspection and a high-risk food facility inspection, if such a difference exists, in the previous fiscal year; ‘‘(C) the number of domestic facilities and the number of foreign facilities registered pursuant to section 415 that the Secretary inspected in the previous fiscal year; ‘‘(D) the number of domestic facilities and the number of foreign facilities registered pursuant to section 415 that were scheduled for inspection in the previous fiscal year and which the Secretary did not inspect in such year; ‘‘(E) the number of high-risk facilities identified pursu- ant to section 421 that the Secretary inspected in the previous fiscal year; and ‘‘(F) the number of high-risk facilities identified pursu- ant to section 421 that were scheduled for inspection in the previous fiscal year and which the Secretary did not inspect in such year. ‘‘(2) information about food imports including— ‘‘(A) the number of lines of food imported into the United States that the Secretary physically inspected or sampled in the previous fiscal year; ‘‘(B) the number of lines of food imported into the United States that the Secretary did not physically inspect or sample in the previous fiscal year; and ‘‘(C) the average cost of physically inspecting or sam- pling a line of food subject to this Act that is imported or offered for import into the United States; and ‘‘(3) information on the foreign offices of the Food and Drug Administration including— ‘‘(A) the number of foreign offices established; and ‘‘(B) the number of personnel permanently stationed in each foreign office. ‘‘(i) PUBLIC AVAILABILITY OF ANNUAL FOOD REPORTS.—The Sec- retary shall make the reports required under subsection (h) avail- able to the public on the Internet Web site of the Food and Drug Administration.’’. (c) ADVISORY COMMITTEE CONSULTATION.—In allocating inspec- tion resources as described in section 421 of the Federal Food, Drug, and Cosmetic Act (as added by subsection (a)), the Secretary may, as appropriate, consult with any relevant advisory committee within the Department of Health and Human Services. SEC. 202. LABORATORY ACCREDITATION FOR ANALYSES OF FOODS. (a) IN GENERAL.—Chapter IV (21 U.S.C. 341 et seq.), as amended by section 201, is amended by adding at the end the following: ‘‘SEC. 422. LABORATORY ACCREDITATION FOR ANALYSES OF FOODS. ‘‘(a) RECOGNITION OF LABORATORY ACCREDITATION.— ‘‘(1) IN GENERAL.—Not later than 2 years after the date of enactment of the FDA Food Safety Modernization Act, the Secretary shall— ‘‘(A) establish a program for the testing of food by accredited laboratories; ‘‘(B) establish a publicly available registry of accredita- tion bodies recognized by the Secretary and laboratories Establishment. Deadline. 21 USC 350k. 21 USC 350j note. Web posting.