Page:United States Statutes at Large Volume 122.djvu/1158

 12 2 STA T . 11 35PUBLIC LA W 11 0– 23 4—M A Y 22, 200 8‘ ‘ (1)INGE NE RAL.—Subject t opar a g rap h ( 2 ) ,in carr y ing out thi s section, the D irector m ay so l icit, accept, use, an d dispose o f gifts, be q uests, or de v ises of services or property, both real and personal, for the purpose of facilitating the w or k of the F ellowship P rograms. ‘‘(2) LIM I T ATI O N.— G ifts, bequests, or devises of money and proceeds from sales of other property received as gifts, bequests, or devises shall be used e x clusively for the purposes of the Fellowship Programs. ‘‘(f) R E P ORT.— T he Director shall annually submit to the Sec - retary of A griculture, the C ommittee on Agriculture of the H ouse of Representatives, and the Committee on Agriculture, N utrition, and Forestry of the Senate a report that— ‘‘(1) describes the activities and expenditures of the Fellow- ship Programs during the preceding fiscal year, including expenditures made from funds made available under subsection (g) and ‘‘(2) includes the results of evaluations and audits required by subsection (d). ‘‘(g) A U T H ORI Z ATION O F APPROPRIATION S .—There are authori z ed to be appropriated to the Secretary such sums as are necessary to carry out this section, to remain available until expended. ’ ’. SEC.4 4 02 . A SS I S T A N CE FOR CO M M U NIT Y FOO DP RO J ECTS. Section 2 5 of the Food and Nutrition Act of 2 0 0 8 ( 7U .S.C. 20 34 ) is amended— (1) by striking subsection (a) and inserting the following

‘‘(a) DEFINITIONS.—In this section: ‘‘(1) COMMUNIT Y FOO D PRO J E C T.—In this section, the term ‘community food project’ means a community-based project that— ‘‘(A) requires a 1-time contribution of Federal assist- ance to become self-sustaining; and ‘‘( B ) is designed— ‘‘(i)(I) to meet the food needs of low-income individ- uals; ‘‘(II) to increase the self-reliance of communities in providing for the food needs of the communities; and ‘‘(III) to promote comprehensive responses to local food, farm, and nutrition issues; or ‘‘(ii) to meet specific State, local, or neighborhood food and agricultural needs, including needs relating to— ‘‘(I) infrastructure improvement and develop- ment; ‘‘(II) planning for long-term solutions; or ‘‘(III) the creation of innovative marketing activities that mutually benefit agricultural pro- ducers and low-income consumers. ‘‘(2) CENTER.—The term ‘Center’ means the healthy urban food enterprise development center established under sub- section (h). ‘‘(3) UNDERSER V ED COMMUNITY.—The term ‘underserved community’ means a community (including an urban or rural community or an Indian tribe) that, as determined by the Secretary, has—

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