Page:United States Statutes at Large Volume 111 Part 3.djvu/694

 Ill STAT. 2782 PROCLAMATION 6938—OCT. 11, 1996 six, and of the Independence of the United States of America the two hundred and twenty-first. WILLIAM J. CLINTON Proclamation 6938 of October 11, 1996 National School Lunch Week, 1996 By the President of the United States of America A Proclamation This school year, schools across the country are serving more healthful and more appealing school meals, and school-children are learning to make food choices for a nutritious diet. The National School Lunch Program, which began in 1946, is celebrating its 50th anniversary year with historic changes that will reduce diet-related diseases and improve the health outlook for America's children. The 1996-97 school year is the first year that school meals must meet the Dietary Guidelines for Americans under the new School Meals Initiative for Healthy Children. This initiative, created to help schools make necessary improvements, is providing nutrition education for children and training and technical assistance for school food-service professionals. Early reports from pilot communities tell us that we are getting results. Food-service professionals are seeing children eat more fruits and vegetables. With the help of dedicated teachers, they are becoming better educated about what their bodies need. Improvements in school meals and nutrition education enhance the health of the 50 million children in the Nation's 94,000 schools— strengthening the safety net for poor children who rely on school meals as their primary source of daily nutrition. Wholesome meals improve our children's ability to learn today and brighten their health outlook for tomorrow. These improvements are already a reality at the local level. Team Nutrition Schools—of which there are now more than 14,000—reach 8.1 million children. These schools are community focal points for change, leading the way in bringing together teachers, parents, health professionals, local businesses, and industry leaders to promote nutrition education and to work for more healthful school meals. These schools benefit from the resources made available through an innovative network of public-private partnerships. More than 200 organizations are part of an extensive support network that dramatically increases the impact and reach of a relatively small Federal investment. Since President Truman signed the National School Lunch Act 50 years ago, the Federal Government and local school food-service professionals have worked in partnership to meet the nutritional needs of America's children. Now, together, they are ushering in an era of historic change and continuous improvement that promise a healthier future for all Americans. In recognition of the contributions of the National School Lunch Program to the nutritional well-being of children, the Congress, by joint resolution of October 9, 1962 (Public Law No. 87-780), has designated

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