Page:United States Statutes at Large Volume 110 Part 1.djvu/1181

 PUBLIC LAW 104-127—APR. 4, 1996 110 STAT. 1157 "(1) IN GENERAL.—The Advisory Board shall consist of 30 members, appointed by the Secretary. "(2) SELECTION OF MEMBERS.—The Secretary shall appoint members of the Advisory Board from nominations submitted by organizations, associations, societies, councils, federations, groups, and companies fitting the criteria specified in paragraph (3). "(3) MEMBERSHIP CATEGORIES.—The Advisory Board shall consist of members from each of the following categories: "(A) 1 member representing a national farm organization. "(B) 1 member representing farm cooperatives. "(C) 1 member actively engaged in the production of a food animal commodity. "(D) 1 member actively engaged in the production of a plant commodity. "(E) 1 member representing a national animal commodity organization. "(F) 1 member representing a national crop commodity organization. "(G) 1 member representing a national aquaculture association. "(H) 1 member representing a national food animal science society. "(I) 1 member representing a national crop, soil, agronomy, horticulture, or weed science society. "(J) 1 member representing a national food science organization. "(K) 1 member representing a national human health association. "(L) 1 member representing a national nutritional science society. "(M) 1 member representing the land-grant colleges and universities eligible to receive funds under the Act of July 2, 1862 (7 U.S.C. 301 et seq.). "(N) 1 member representing the land-grant colleges and universities eligible to receive funds under the Act of August 30, 1890 (7 U.S.C. 321 et seq.), including Tuskegee University. "(O) 1 member representing the 1994 Institutions (as defined in section 532 of the Equity in Educational Land- Grant Status Act of 1994 (Public Law 103-382; 7 U.S.C. 301 note)). "(P) 1 member representing Hispanic-serving institutions. "(Q) 1 member representing the American Colleges of Veterinary Medicine. "(R) 1 member representing that portion of the scientific community not closely associated with agriculture. "(S) 1 member engaged in the transportation of food and agricultural products to domestic and foreign markets. "(T) 1 member representing food retailing and marketing interests. "(U) 1 member representing food and fiber processors. "(V) 1 member actively engaged in rural economic development.

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