Page:United States Statutes at Large Volume 107 Part 3.djvu/805

 PROCLAMATION 6609—OCT. 8, 1993 107 STAT. 2743 freedom. We all take justifiable pride in our accomplishments and dedicate ourselves to the pursuit of our dreams. In tribute to Columbus' achievement, the Congress of the United States by joint resolution of April 30, 1934 (48 Stat. 657), and an Act of June 28, 1968 (82 Stat. 250), has requested the President to proclaim the second Monday in October of each year as "Coliunbus Day." NOW, THEREFORE, I, WILLIAM J. CLINTON, President of the United States of America, do hereby proclaim October 11, 1993, as Columbus Day. I call upon the people of the United States to observe this day with appropriate ceremonies and activities. I also direct that the flag of the United States be displayed on all public buildings on the appointed day in honor of Christopher Coliunbus. IN WITNESS WHEREOF, I have hereunto set my hand this eighth day of October, in the year of our Lord nineteen hundred and ninety-three, and of the Independence of the United States of America the two hundred and eighteenth. WILLIAM J. CLINTON Proclamation 6609 of October 8, 1993 National School Lunch Week, 1993 By the President of the United States of America A Proclamation Since 1946, the National School Lunch Program has demonstrated a partnership between Federal, State, and local officials in providing nutritious low-cost and free meals to America's schoolchildren. Our commitment to the National School Limch Program reflects our recognition of the importance of nutrition to our chilcfren's health and to our Nation's future. Currently, the National School Lunch Program operates in more than 90 percent of the Nation's public schools and serves about 25 million lunches a day. Many of om- children receive their only nutritious meal of the day at school. These school meals not only increase students' attention span and learning capabilities, but also improve their overall health. School limches also teach children good dietary habits. Cafeterias become learning laboratories, putting into practice the classroom lessons learned by the students on the importance of nutrition to health and well-being. There is no longer any question that diet is related to good health, and school meal programs should meet the Dietary Guidelines for Americans so that children get nutritious meals. Like preventive medicine, the value of school lunches will multiply and the benefits will last a lifetime. National School Limch Week affords us the opportunity to take a fresh look at the National School Limch Program to determine what changes are necessary in order to meet these dietary guidelines. We also can recognize health professionals, school food service personnel, teachers, principals, parents, community leaders, and others for their commitment to ensuring that the lunches served in their schools will provide the nutrition so important to young students.

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