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 for a part of the old Alden farm, on which my father formerly resided. With one cow, one swine, a yoke of fine oxen I had lately purchased of Lewis Brown, in Hartford, and other personal property and effects, we proceeded to our new home in Kingsbury. That year I planted twenty-five acres of corn, sowed large fields of oats, and commenced farming upon as large a scale as my utmost means would permit. Anne was diligent about the house affairs, while I toiled laboriously in the field.

On this place we continued to reside until 1834. In the winter season I had numerous calls to play on the violin. Wherever the young people assembled to dance, I was almost invariably there. Throughout the surrounding villages my fiddle was notorious. Anne, also, during her long residence at the Eagle Tavern, had become somewhat famous as a cook. During court weeks, and on public occasions, she was employed at high wages in the kitchen at Sherrill's Coffee House.

We always returned home from the performance of these services with money in our pockets; so that, with fiddling, cooking, and farming, we soon found ourselves in the possession of abundance, and, in fact, leading a happy and prosperous life. Well, indeed, would it have been for us had we remained on the farm at Kingsbury; but the time came when the next step was to be taken towards the cruel destiny that awaited me.

In March, 1834, we removed to Saratoga Springs.