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 researches is, that a satisfactory process for detecting sulphuric acid in organic mixtures still remains to be discovered. Meanwhile the most eligible method appears to me to be the following.

a. If the mixture be acid, add distilled water, if necessary, boil, filter, and test a few drops of the fluid with nitrate of baryta, followed by nitric acid. If there be no precipitate, the search for sulphuric acid is at an end. If a precipitate form, distil the fluid from a muriate of lime or oil bath, at a temperature not above 240°, till the residuum acquire a thick syrupy consistence; and preserve apart the last sixth of the distilled liquor. In this liquor test for hydrochloric acid by litmus-paper and nitrate of silver, and for acetic acid by litmus-paper, and the odour and taste of the liquid. If these acids be not in the distilled fluid, they are not in the residuum. In a portion of this residuum search for nitric acid, and in another portion for oxalic acid, by the processes for these poisons in complex mixtures. If all these acids be thus proved to be absent, it is most unlikely that the acidity of the mixture is owing to any other but sulphuric acid, especially in the case of the contents or textures of the stomach.

Dilute now what remains of the syrupy extract, and add nitrate of baryta with nitric acid. If a precipitate arise, there is a strong presumption that the acidity of the mixture was owing either to a bisulphate or to free sulphuric acid. And between these the question may be almost settled, first by the probability or improbability of a bisulphate having come in the way, and secondly, by the symptoms and morbid appearances. The result however cannot justify more than a presumptive opinion.—But if hydrochloric, acetic or nitric acid be indicated in the subject of analysis, or an acid sulphate, the whole process is vitiated, and it is scarcely possible to arrive at any trustworthy conclusion.

The difficulties adverted to above have been made the groundwork of various processes; which however seem to me all imperfect.—It has been proposed to divide the mixture into two equal parts, to precipitate one directly by a barytic salt, to do the same with the other after drying and incinerating it, to compare the weight of the precipitates, and to infer the presence of free sulphuric acid if the former is more than double the latter. Various objections however may be brought against this check, not the least serious being its difficulty in ordinary hands, whenever the precipitates are none of them considerable.—Simon proposes to exhaust the residuum of evaporation with absolute alcohol, in the hope that free sulphuric acid will alone be taken up; but he himself found that neutral sulphates are dissolved partially; and besides, alcohol removes sulphuric acid from bisulphates.—Orfila proposes to remove free sulphuric acid by agitating the concentrated liquor with sulphuric ether, and separating and evaporating off the ether; for he holds that all neutral and acid salts of sulphuric acid are insoluble in ether. This proposal is unaccountable. Simon stated in his paper three years before, that ether does not remove sulphuric acid from watery fluids containing it. And Dr. Douglas Maclagan and I, on inquiring into the matter, found