Page:Travels to Discover the Source of the Nile - In the Years 1768, 1769, 1770, 1771, 1772, and 1773 volume 1.djvu/186

82, tobacco, red podded or Cayenne pepper, cotton, some species of Solanum, Indigo, and a multitude of others, have not as yet their origin well ascertained.

of Portugal put his discoveries to immediate profit, and communicated what he found new in each part in Europe, Asia, Africa, and America, to where it was wanting. It will be soon difficult to ascertain to each quarter of the world the articles that belong to it, and fix upon those few that are common to all.

wheat, the early produce of Egypt, is not a native of it. It grows under the Line, within the Tropics, and as far north and south as we know. Severe northern winters seem to be necessary to it, and it vegetates vigorously in frost and snow. But whence it came, and in what shape, is yet left to conjecture.

the stripe of green wheat was continued all along the Nile, it was interrupted for about half a mile on each side of the coptish convent. These poor wretches know, that though they may sow, yet, from the violence of the Arabs, they shall never reap, and therefore leave the ground desolate.

the side opposite to Sment, the stripe begins again, and continues from Sment to Mey-Moom, about two miles, and from Mey-Moom to Shenuiah, one mile further. In this small stripe, not above a quarter of a mile broad, besides wheat, clover is sown, which they call Bersine. I don't think it equals what I have seen in England, but it is sown and cultivated in the same manner.