Page:Travels in West Africa, Congo Français, Corisco and Cameroons (IA travelsinwestafr00kingrich).pdf/719

 stinking mangrove swamps, and then, for five months in the year, they are wrapped in the almost continuous torrential downpour of the West African wet season, followed in the Delta by the so-called "dry" season, with its thick morning and evening mists, and the air rarely above dew-point. Then their food is of poor quality and insufficient quantity, and in districts near the coast noticeably deficient in meat of any kind. I think the desire for spirits and tobacco, given these conditions, is quite reasonable, and that when they are taken in moderation, as they usually are, they are anything but deleterious. The African himself has not a shadow of a doubt on the point, and some form of alcohol he will have. When he cannot get white man’s spirit—min wakara, as he calls it in Calabar—he takes black man’s spirit min effik. This is palm wine, and although it has escaped the abuse heaped on rum and gin, it is worse for the native than either of these, for he has to drink a disgusting quantity of it, because from the palm wine he does not get the stimulating effect quickly as from gin or rum, and the enormous quantity consumed at one sitting will distribute its effects over a week. You can always tell whether a native has had a glass too much rum, or half a gallon or so too much palm wine; the first he soon recovers from, while the palm wine keeps him a disgusting nuisance for days, and the constitutional effects of it are worse, for it produces a definite type of renal disease which, if it does not cut short the life of the sufferer in a paroxysm, kills him gradually with dropsy. There is another native drink which works a bitter woe on the African in the form of intoxication combined with a brilliant bilious attack. It is made from honey flavoured with the bark of a certain tree, and as it is very popular I had better not spread it further by giving the recipe. The imported gin keeps the African off these abominations which he has to derange his internal works with before he gets the stimulus that enables him to resist this vile climate; particularly will it keep him from his worst intoxicant lhiamba (Cannabis sativa), a plant which grows wild on the South-West Coast and on the West for all I know, as well as the African or bowstring hemp (Sanseviera guiniensis). The plant that produces the lhiamba is a nettle-like plant growing six to ten feet high, and the natives collect the tops of the stems, with the seed on, in little bundles and dry them. It is evidently the seeds which are regarded by them as being the important part, although they do not collect these separately; but you hear great rows among them when buying and selling a little bundle, on the point of the