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 and I will sing its praises when I talk of the M'pongwe, and now ask the surviving reader who has waded through this dissertation on cookery if something should not be done to improve the degraded condition of the Bantu cooking culture? Not for his physical delectation only, but because his present methods are bad for his morals, and drive the man to drink, let alone assisting in riveting him in the practice of polygamy, which the missionary party say is an exceedingly bad practice for him to follow. The inter-relationship of these two subjects may not seem on the face of it very clear, but inter-relationships of customs very rarely are; I well remember M. Jacot coming home one day at Kangwe from an evangelising visit to some adjacent Fan towns, and saying he had had given to him that afternoon a new reason for polygamy, which was that it enabled a man to get enough to eat. This sounds sinister from a notoriously cannibal tribe; but the explanation is that the Fans are an exceedingly hungry tribe, and require a great deal of providing for. It is their custom to eat about ten times a day when in village, and the men spend most of their time in the palaver-houses at each end' of the street, the women bringing them bowls of food of one kind or another all day long. When the men are away in the forest rubber or elephant-hunting, and have to cook their own food, they cannot get quite so much; but when I have come across them on these expeditions, they halted pretty regularly every two hours and had a substantial snack, and the gorge they all go in for after a successful elephant hunt is a thing to see—once.

There are other reasons which lead to the prevalence of this custom, beside the cooking. One is that it is totally impossible for one woman to do the whole work of a house—look after the children, prepare and cook the food, prepare the rubber, carry the same to the markets, fetch the daily supply of water from the stream, cultivate the plantation, &c., &c. Perhaps I should say it is impossible for the dilatory African woman, for I once had an Irish charwoman, who drank, who would have done the whole week's work of an African village in an afternoon, and then been quite fresh enough to knock some of the nonsense out of her husband's head with that of