Page:Title 3 CFR 2000 Compilation.djvu/174

 Proc. 7355 Title 3--The President serves healthy meals and snacks to low-income children during long school vacations; to the Child and Adult Care Food Program, which provides nu- tritious meals and snacks to infants and young children in day care and to adults with physical or mental disabilities who are enrolled in adult day care. Most recently, we authorized funding through the Child Nutrition Re- authorization Act of 1998 to make snacks available to children and teen- agers enrolled in after-school programs. We can be proud that these school meal programs promote the well-being of some of our Nation's most vulnerable children by providing them with the nourishment they need to develop healthy bodies and sound minds. Nutritious meals help students reach their full potential by keeping them alert and attentive in the classroom. As both common sense and extensive scientific research confirm, a hungry child cannot focus on schoolwork as well as one who has been fed a nutritious meal. The National School Lunch Program also offers us a valuable tool for iden- tifying children who are eligible for health insurance under Medicaid or the State Children's Health Insurance Program. Since 60 percent of children who lack adequate health coverage participate in the school lunch program, sharing eligibility information can improve our outreach efforts and bring us closer to our goal of universal health care for all of America's children. My proposed budget for fiscal 2001 sets aside $345 million over 10 years to help schools share information with Medicaid and the State Children's Health Insurance Program so that we can enhance our efforts to reach eligi- ble children and their families. In addition, this summer I announced an initiative to expand the school lunch program to the developing world. This initiative will make school lunches and breakfasts available in the poorest countries for the poorest children, helping students whose defi- ciencies in nutrition affect their cognitive development and attracting chil- dren who otherwise might never attend school. As we observe National School Lunch Week this year, let us pay tribute to the thousands of State and local school food service professionals across America whose hard work and dedication make these programs a reality for our children; and let us acknowledge the important role school lunches play in the healthy development of so many students. In recognition of the contributions of the National School Lunch Program to the health, education, and well-being of our Nation's children, the Con- gress, by joint resolution of October 9, 1962 (Public Law 87-780), has des- ignated the week beginning the second Sunday in October of each year as "National School Lunch Week" and has requested the President to issue a proclamation in observance of this week. NOW, THEREFORE, I, WILLIAM J. CLINTON, President of the United States of America, do hereby proclaim October 8 through October 14, 2000, as National School Lunch Week. I call upon all Americans to recognize those individuals whose efforts contribute so much to the success of our national child nutrition programs, whether at the Federal, State, or local level. IN WITNESS WHEREOF, I have hereunto set my hand this sixth day of Oc- tober, in the year of our Lord two thousand, and of the Independence of the United States of America the two hundred and twenty-fifth. WILLIAM J. CLINTON 174

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