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molasses and the Diastase developed. Then entire wheat berries are carefully browned and ground, and the two parts of the wheat are blended in certain proportions that supply just the food elements and flavor desired.

That is Postum, pure and simple.

But remember, Postum does not acquire the coffee snap nor are the food elements released, except under rather long boiling. Long enough on the stove to come to a boil, then full 15 minutes more. Use enough in the pot and you may be sure of a fascinating beverage, a flavor all its own, and a sure relief from the many ails of coffee.