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Rh only one ingredient in a dish with other more savory ingredients—it could be eaten, especially if well salted and peppered; but, as usual (what I regard as a great mistake), no salt was issued with the travel rations, and of course no potatoes and onions.

There were no cooking facilities on the transport. When the men obtained any, it was by bribing the cook. Toward the last, when they began to draw on the field rations, they had to eat the bacon raw. On the return trip the same difficulty in rations obtained—i.e., the rations were short because the men could not eat the canned roast beef, and had no salt. We purchased of the ship's supplies some flour and pork and a little rice for the men, so as to relieve the shortage as much as possible, and individual sick men were helped from private sources by officers, who themselves ate what they had purchased in Santiago. As nine-tenths of the men were more or less sick, the unattractiveness of the travel rations was doubly unfortunate. It would have been an excellent thing for their health if we could have had onions and potatoes, and means for cooking them. Moreover, the water was very bad, and sometimes a cask was struck that was positively undrinkable. The lack of ice for the weak and sickly men was very much felt. Fortunately there was no epidemic, for there was not a place on the ship where patients could have been isolated.