Page:The story of milk.djvu/93

 In the following recipes the cream is added after the junket prepared from mixtures of milk, sugar and flavors has been partly frozen, a method which is preferred by many.

Coffee Ice Cream

Make a cup of very strong coffee, add it to two quarts of warm milk in which one cup of sugar has been dissolved, taste in order to see if the flavor is strong enough, add three dissolved Junket Tablets, stir quickly for one-half minute, pour into ice cream can and let stand undisturbed ten or fifteen minutes or until set. Pack with ice and salt; freeze to a thick mush before adding one pint of cream, then continue freezing.

Simmons College Peach Ice Cream

Heat two quarts of milk lukewarm in which has been dissolved one cup of sugar and two teaspoonfuls of vanilla flavor, add two dissolved Junket Tablets, stir quickly for one-half minute and pour into ice cream can, let stand undisturbed ten or fifteen minutes or until set. Pack with ice and salt; freeze to a thick mush before adding one pint of cream and crushed and sweetened peaches, then continue freezing. Save the needed amount of peaches to serve on top of ice cream.

Frozen pudding, strawberries, bananas, or pineapple, may be added in this way when making any Junket Ice Cream.

Orange Sherbet

Heat two quarts of milk lukewarm in which has been dissolved two cups of sugar, then add two dissolved Junket Tablets, stir quickly for a minute and pour into freezer can, let it stand ten or fifteen minutes before packing with ice and salt; freeze to a thick mush, then add juice and grated rind of six oranges and continue to freeze.