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 other confections, with or without other natural flavoring.

Macaroon Ice Cream:

5 gallons 25% cream 8 lbs. sugar 4 oz. vanilla extract 5 lbs. ground macaroons.

From this formula we can make:

Grape Nut Ice Cream Nabisco Ice Cream Sponge Cake Ice Cream Marshmallow Ice Cream.

V. Parfait is a frozen product made from cream, sugar and egg yolks with or without nuts or fruits and other natural flavoring.

Walnut Parfait:

4 gallons 30% cream Yolks of 10 dozen eggs 14 lbs. sugar 4 oz. vanilla extract 4 lbs. walnut meats.

From this formula by substituting the nut meats we can make:

Filbert Parfait Almond Parfait Peanut Parfait Hazelnut Parfait, etc.

By substituting the same proportion of fruits as are used for fruit ice cream, for the vanilla extract and nut meats, fruit parfaits such as strawberry, raspberry and cherry parfaits and others may be prepared.