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 III. Fruit Ice Cream is a frozen product made from cream, sugar and sound, clean, mature fruits.

Strawberry Ice Cream:

5 gallons 25% cream 8 lbs. sugar 1/2 gallon crushed strawberries.

Employing the same formula the following creams may be made by merely substituting other fruits and berries for the strawberries. The amount of sugar may be varied according to the acidity of the fruit.

Pineapple Ice Cream Raspberry Ice Cream Cherry Ice Cream Peach Ice Cream Apricot Ice Cream Currant Ice Cream Grape Ice Cream Cranberry Ice Cream.

Preparation of lemon and orange ice creams cannot be included under this general rule. These creams may be prepared as follows:

Lemon Ice Cream:

5 gallons 25% cream 10 lbs. sugar 2 pts. lemon juice 1 pt. orange juice

Orange Ice Cream:

5 gallons 25% cream 10 lbs. sugar 2 qts. orange juice 1/2 pt. lemon juice.

IV. Bisque Ice Cream is a frozen product made from cream, sugar and bread products, marshmallows or