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 Caramel Ice Cream:

5 gallons 25% cream 8 lbs. sugar 12 oz. caramel 4 oz. vanilla extract

Coffee Ice Cream:

5 gallons 25% cream 8 lbs. cane sugar Extract from 1 lb. coffee

Mint Ice Cream:

5 gallons 25% cream 8 lbs. cane sugar 1 pt. concentrated Creme de Menthe syrup Few drops green coloring.

II. Nut Ice Cream is a frozen product made from cream and sugar and sound non-rancid nuts.

Walnut Ice Cream:

5 gallons 25% cream 8 lbs. cane sugar 4 oz. vanilla extract 4 lbs. of walnut meats.

According to this general formula the following nut ice creams may be prepared by substituting different kinds of nut meats:

Chestnut Ice Cream Filbert Ice Cream Hazelnut Ice Cream Pecan Ice Cream Peanut Ice Cream Almond Ice Cream Pistachio Ice Cream.

At times pistachio ice cream is made from oil of pistachio instead of from the nuts. If thus prepared, it will come under the head of plain ice cream.