Page:The story of milk.djvu/7

 THE STORY OF MILK

BY

JOHAN D. FREDERIKSEN

GRADUATE OF THE ROYAL DANISH AGRICULTURAL COLLEGE, AUTHOR OF "CHEESE MAKING IN AMERICA" (IN DANISH), "CREAMING MILK BY CENTRIFUGAL FORCE," ETC., GENERAL MANAGER OF CHR. HANSEN'S LABORATORY, MANUFACTURERS OF DAIRY AND MILK FOOD PREPARATIONS, LITTLE FALLS, N. Y.

New York THE MACMILLAN COMPANY 1919

All rights reserved