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 Milk and Fruit Mold

Milk and fruit mold

3½ cups hot milk, ½ cup cold milk, 5 tablespoons granulated sugar 10 tablespoons cornstarch 2 beaten egg whites 1 teaspoon almond extract, ½ teaspoon salt Candied cherries, cut into small pieces

Heat milk in double boiler. Mix cornstarch with cold milk, stir it into the hot milk, add salt and sugar and cook, stirring occasionally, for 10 minutes. Remove from fire, fold in the beaten whites