Page:The story of milk.djvu/14

 Cream Soups     155

Cereal Cream Soups     157

Milk Chowders     158

Milk Stews     158

Milk Cereals     159

Luncheon and Supper Dishes     159

Creamed Dishes     160

Souffles     161

Cheese Fondu     161

Milk Toast     162

Cheese Dishes as Meat Substitutes     162

Cheese Salads     166

Cottage Cheese     167

Milk Breads and Biscuits     170

Desserts     172

Junkets     179

Milk Beverages     181

Miscellaneous Suggestions     184

The Thermometer     184

Weights and Measures     185

Bibliography     187