Page:The story of milk.djvu/12

 "Cooking"     94

Matting     95

Salting     97

Pressing     97

Curing     97

Form, size and packing     98

Cleaning the vats     101

Yield     102

Composition     102

Qualities     103

Cheese Made from Pasteurized Milk     103

Making Cheddar Cheese on the Farm     104

Other Types of Hard Cheese     111

Gouda     112

Edam     112

Swiss     115

Roquefort     120

Parmesan     123

Caccio Cavallo     124

Limburger     125

Brick     125

Munster     126

Soft Rennet Cheese     126

Neufchatel     126

Cream Cheese     127

Cured Soft Cheese     128

French Soft Cheese     128

Cottage Cheese     129

Making Cottage Cheese with Rennet     132

Snappy Cheese     134

Club Cheese     134

Whey Cheese     134

Milk Sugar     135