Page:The story of milk.djvu/11

 Butter     69

Dairy Butter     70

Centrifugal Creaming     70

Co-operative Creameries     70

Ripening the Cream     71

Coloring     74

Churning     75

Working     78

Salting     79

Composition     79

Overrun     79

Packing     79

Sweet Butter     79

Renovated Butter     80

Oleomargarine     80

Coco-Butter     80

Buttermilk     80

Cooling Essential     81

Commercial Buttermilk     81

Ripening     82

Breaking up the Curd     82

Thick Milk     82

Yoghourt     83

Fermented Milk     83

Koumis     83

Kefir     85

86

Cheddar Cheese     89

The Factory System     99

Ripening the Milk     90

Coloring and Setting with Rennet     92

Cutting the Curd     94