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 156 the impossible. In 1768, James Bruce, a Scottish gentleman of position, set out with the determination of solving this mystery—a determination which he had made in early youth, and carried out with characteristic pertinacity. He had acquired a certain amount of knowledge of Arabic and acquaintance with African customs as Consul at Algiers. He went up the Nile as far as Farsunt, and then crossed the desert to the Red Sea, went over to Jedda, from which he took ship for Massowah, and began his search for the sources of the Nile in Abyssinia. He visited the ruins of Axum, the former capital, and in the neighbourhood of that place saw the incident with which his travels have always been associated, in which a couple of rump-steaks were extracted from a cow while alive, the wound sewn up, and the animal driven on farther.

Here, guided by some Gallas, he worked his way up the Blue Nile to the three fountains, which he declared to be the true sources of the Nile, and identified with the three mysterious lakes in the old maps. From there he worked his way down the Nile, reaching Cairo in 1773. Of course what he had discovered was merely the source of the Blue Nile, and even this had been previously visited by a Portuguese traveller named Payz. But the interesting adventures which he experienced, and the interesting style in which he told them, aroused universal attention, which was perhaps increased by the fact that his journey was undertaken purely from love of adventure and discovery. The year 1768 is distinguished by the two journeys of James Cook and James Bruce, both of them expressly for purposes of geographical discovery, and thus