Page:The passing of Korea.djvu/42

 ensemble. Foreigners of good stature frequently have to raise the feet from the stirrup when riding along stony roads. Yet these insignificant beasts are tough and long-suffering, and will carry more than half their own weight thirty-five miles a day, week in and week out.

As in all Eastern countries, the pig is a ubiquitous social factor. We use the word "social" advisedly, for in country villages at least this animal is always visible, and frequently under foot. It is a small black breed, and is so poorly fed as to have practically no lateral development, but resembles the "razorbacks" of the mountain districts of Tennessee. Its attenuated shape is typical of the concentrated character of its porcine obstinacy, as evidenced in the fact that the shrewd Korean farmer prefers to tie up his pig and carry it to market on his own back rather than drive it on foot.

Korea produces no sheep. The entire absence of this animal, except as imported for sacrificial purposes, confirms the supposition that the Koreans have never been a pastoral people. Foreigners have often wondered why they do not keep sheep and let them graze on the uncultivable hillsides which form such a large portion of the area of the country. The answer is manifold. Tigers, wolves and bears would decimate the flocks. All arable land is used for growing grain, and what grass is cut is all consumed as fuel. It would therefore be impossible to winter the sheep. Furthermore, an expert sheep man, after examining the grasses common on the Korean hill-sides, told the writer that sheep could not eat them. The turf about grave sites and a few other localities would make good grazing for sheep, but it would be quite insufficient to feed any considerable number even in summer.

The donkey is a luxury in Korea, being used only by well-to-do countrymen in travelling. Its bray is out of all proportion to its size, and one really wonders how its frame survives the wrench of that fearful blast.

Reputable language is hardly adequate to the description of