Page:The open Polar Sea- a narrative of a voyage of discovery towards the North pole, in the schooner "United States" (IA openpolarseanarr1867haye).pdf/164

 finding all hands eagerly awaiting my arrival to sit down to a sumptuous banquet.

I have inaugurated the rule that all birthdays shall be celebrated in this manner; and, when his birthday comes round, each individual is at liberty to call for the very best that my lockers and the steward's storeroom can furnish; and in this I take credit for some wisdom. I know by experience what the dark cloud is under which we are slowly drifting, and I know that my ingenuity will be fully taxed to pass through it with a cheerful household; and I know still further, that, whether men live under the Pole Star or under the Equator, they can be made happy if they can be made full; and furthermore, at some hour of the day, be it twelve or be it six, all men must "dine;" for are they not

" a carnivorous production, Requiring meals,—at least one meal a day? They cannot live, like woodcock, upon suction;  But, like the shark and tiger, must have prey."

And hence they take kindly to venison and such like things, and they remember with satisfaction the advice of St. Paul to the gentle Timothy, to "use a little wine for the stomach's sake."

McCormick was not only the subject to be honored on this occasion, but to do honor to himself. He has actually cooked his own dinner, and has done it well. My sailing-master is a very extraordinary person, and there seems to be no end to his accomplishments. Possessing a bright intellect, a good education, and a perfect magazine of nervous energy, he has, while knocking about the world, picked up a smattering of almost every thing known under the sun, from astronomy to cooking, and from seamanship to gold-digging.