Page:The new British province of South Australia.djvu/95

76 New South Wales. £. s. d. Salt, Colonial, cwt 4 6 fo Sperm caudles, lb • Spermaceti, Spirits— Rum, gallon 9. Brandy 12 6. Gin 12 6. Colonial 7 6. Soap, lb 4. Starch 9. Straw, oat, load 1 0. Barley 10 0. Sugar, loaf/ lb 8. Moist 3. Tallow, per cwt 1 8 0. Rough fat I 3 4. TEA,hyson 4 6. Young hyson 5 6. Souchong 4. Pekoe, 5. GunpDwder 7 0. Tobacco— Brazil, lb 2. . Colonial, leaf • ■ 6. Fig 1 3. Stalks 4. Negro-head 4 6. Cigar, col., box 7. Uavannah 15. Chinsurah 10. Manilla 2 15. Snuff; col. per lb 6. Vegetables— Potatoes, cwt. 6 . Cabbages, each If. Turnips, bunch 2. Carrots, ditto 3*. Radishes, ditto 1. Onions, lb 2}. Peas , Cucumbers 2. Vinegar, Col. gal. ......... 2 6. Woods, Cedar board, ft. .. , 4 . plank. 1 j. ' Blue Gum plank 19., log 1 .. Firewood, load 4. Trenails, 100 4. Wine, Port, per dozen 1 15. Madeira 1 15. Sherry 1 15 ., Claret 2 10 0. Cape per gal M 8 6. Elder....? Wool, lb 10. Van Diemen's Land. £. s. d. £.8. d. £ to 0> .. 6 ..  6* .. 8  3  ..  5  ..  5  ..  .. •  17 4 I .. 1 8 .. 1  4  0..  6  0..  6  6..  0..  0'  0..  8  ..  9  .,  9  2..  6 ..-  ..  ..  15 .. 3
 * . d.

0.. ..  ..  ..  .. H  .. ■ 1* 3  6..  O  .. U.. H .. 1  ..  1  0..  6..  5 0. 2

15 .. 2

15 .. 2

.. 3

6.. 5 . .  6 ..