Page:The new British province of South Australia.djvu/94

Rh {| style="font-size:69%; line-height:69%" !colspan=10|!!rowspan=52 | !!colspan=9| ! !!£.!!s.!!d.!! !! !!£.!!s.!!d.!! !!£.!!s.!!d.!! !! !!£.!!s.!!d.!!
 * —Calves||align=right| ||align=right|6||align=right|0|| ||align=center|to||align=right| ||align=right|8||align=right|0|| ||align=right| ||align=right|12||align=right|0|| ||align=center|to||align=right| ||align=right|14||align=right|0||
 * Sheep||align=right| ||align=right|6||align=right|0|| ||align=center|..||align=right| ||align=right|8||align=right|0|| ||align=right| ||align=right|8||align=right|0|| ||align=center|..||align=right| ||align=right|9||align=right|6||
 * Pigs||align=right| ||align=right|7||align=right|0|| ||align=center|..||align=right| ||align=right|10||align=right|0|| ||align=right| ||align=right| ||align=right|3||colspan="6"|½ per lb.
 * Ditto roasting.||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0||
 * Cheese, English, lb.||align=right| ||align=right|2||align=right|3
 * Colonial||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|6|| ||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|6||
 * Cloth, Paramatta, per yard||align=right| ||align=right|1||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right|1||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right| ||
 * Ditto, broad||align=right| ||align=right|3||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right|3||align=right|4|| ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Coffee, ground per lb.||align=right| ||align=right|2||align=right|0|| ||align=center|..||align=right| ||align=right|2||align=right|3|| ||align=right| ||align=right|2||align=right|3|| ||align=center|..||align=right| ||align=right|2||align=right|6||
 * Eggs per dozen||align=right| ||align=right|1||align=right|0|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|11||
 * Flax, New Zealand, per ton||align=right|16||align=right|0||align=right|0|| ||align=center|..||align=right|18||align=right|0||align=right|0|| ||align=right|16||align=right|0||align=right|0|| ||align=center|..||align=right|18||align=right|0||align=right|0||
 * Ditto pec 100 lbs., fine||align=right| ||align=right|11||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| || ||align=right|1||align=right|1||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Ditto seconds||align=right| ||align=right|9||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| || ||align=right| ||align=right|19||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Fruit (not in season)
 * Apples per dozen||align=right| ||align=right|1||align=right|6|| ||align=center|..||align=right| ||align=right|2||align=right|0|| ||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Oranges, ditto||align=right| ||align=right|1||align=right|0|| ||align=center|..||align=right| ||align=right|1||align=right|6|| ||align=right| ||align=right|1||align=right|0|| ||align=center|..||align=right| ||align=right|1||align=right|6||
 * Peaches, ditto.||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right|8|| ||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Lemons||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right|0||align=right|6||
 * Wheat, per Bushel||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|3||align=right|8|| ||align=right| ||align=right|6||align=right|6|| ||align=center|..||align=right| ||align=right|7||align=right|6||
 * Maize||align=right| ||align=right|2||align=right|3|| ||align=center|..||align=right| ||align=right|2||align=right|6|| ||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right|4||align=right|0||
 * Barley||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right|2||align=right|3|| ||align=center|..||align=right| ||align=right|3||align=right|0||
 * Oats||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|3||align=right|3|| ||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|4||align=right|0||
 * Rye||align=right| ||align=right|2||align=right|0|| ||align=center|..||align=right| ||align=right|2||align=right|3|| ||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Hay, English Seed, per ton||align=right|8||align=right|10||align=right|0|| ||align=center|..||align=right|10||align=right|0||align=right|0|| ||align=right|9||align=right|0||align=right|0|| ||align=center|..||align=right|11||align=right|0||align=right|0||
 * Colonial||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| || ||align=right|6||align=right|0||align=right|0|| ||align=center|..||align=right|8||align=right|0||align=right|0||
 * Hides, per lb.||align=right| ||align=right| ||align=right|1||½||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|1||¼||align=center|..||align=right| ||align=right| ||align=right| ||
 * Horns, per 100||align=right| ||align=right|8||align=right|0|| ||align=center|..||align=right| ||align=right|10||align=right| || ||align=right| ||align=right|8||align=right|0|| ||align=center|..||align=right| ||align=right|10||align=right|0||
 * Leather sole, per lb||align=right| ||align=right|0||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10|| ||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10||
 * Dressed shoe, per lb.||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right|10||align=right|0|| ||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right|10||align=right|0||
 * Basils, per dozen||align=right| ||align=right|6||align=right|0|| ||align=center|..||align=right| ||align=right|12||align=right|0|| ||align=right| ||align=right|6||align=right|0|| ||align=center|..||align=right| ||align=right|12||align=right|0||
 * —Beef, quarter, per lb.||align=right| ||align=right| ||align=right|1||¼||align=center|..||align=right| ||align=right| ||align=right|1||½||align=right| ||align=right| ||align=right|1||¼||align=center|..||align=right| ||align=right| ||align=right|1||½
 * Joint||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|3|| ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|2||½
 * Salted||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3|| ||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3||
 * Mutton, carcass||align=right| ||align=right| ||align=right|1||¾||align=center|..||align=right| ||align=right| ||align=right|2|| ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right| ||
 * Joint||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3|| ||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3||
 * Pork carcass||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right|7||
 * Joint||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right|5||½||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Salted||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|5||½||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right|7||
 * Bacon||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| ||
 * Ham||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10|| ||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right|1||align=right|0||
 * Veal per quarter||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|3||
 * Joint||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|4||½
 * Milk per quart||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|6|| ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Sperm, per gallon||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|5||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Black,ditto||align=right| ||align=right|1||align=right|9|| ||align=center|..||align=right| ||align=right|2||align=right|2|| ||align=right| ||align=right|1||align=right|9|| ||align=center|..||align=right| ||align=right|2||align=right|0||
 * Neats-foot||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0||
 * —Geese, each||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|6||
 * Turkeys||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0||
 * Ducks||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|6||
 * Rice, per lb.||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|6||
 * }
 * Hides, per lb.||align=right| ||align=right| ||align=right|1||½||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|1||¼||align=center|..||align=right| ||align=right| ||align=right| ||
 * Horns, per 100||align=right| ||align=right|8||align=right|0|| ||align=center|..||align=right| ||align=right|10||align=right| || ||align=right| ||align=right|8||align=right|0|| ||align=center|..||align=right| ||align=right|10||align=right|0||
 * Leather sole, per lb||align=right| ||align=right|0||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10|| ||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10||
 * Dressed shoe, per lb.||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right|10||align=right|0|| ||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right|10||align=right|0||
 * Basils, per dozen||align=right| ||align=right|6||align=right|0|| ||align=center|..||align=right| ||align=right|12||align=right|0|| ||align=right| ||align=right|6||align=right|0|| ||align=center|..||align=right| ||align=right|12||align=right|0||
 * —Beef, quarter, per lb.||align=right| ||align=right| ||align=right|1||¼||align=center|..||align=right| ||align=right| ||align=right|1||½||align=right| ||align=right| ||align=right|1||¼||align=center|..||align=right| ||align=right| ||align=right|1||½
 * Joint||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|3|| ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|2||½
 * Salted||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3|| ||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3||
 * Mutton, carcass||align=right| ||align=right| ||align=right|1||¾||align=center|..||align=right| ||align=right| ||align=right|2|| ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right| ||
 * Joint||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3|| ||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3||
 * Pork carcass||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right|7||
 * Joint||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right|5||½||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Salted||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|5||½||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right|7||
 * Bacon||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| ||
 * Ham||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10|| ||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right|1||align=right|0||
 * Veal per quarter||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|3||
 * Joint||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|4||½
 * Milk per quart||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|6|| ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Sperm, per gallon||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|5||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Black,ditto||align=right| ||align=right|1||align=right|9|| ||align=center|..||align=right| ||align=right|2||align=right|2|| ||align=right| ||align=right|1||align=right|9|| ||align=center|..||align=right| ||align=right|2||align=right|0||
 * Neats-foot||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0||
 * —Geese, each||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|6||
 * Turkeys||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0||
 * Ducks||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|6||
 * Rice, per lb.||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|6||
 * }
 * Bacon||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| ||
 * Ham||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10|| ||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right|1||align=right|0||
 * Veal per quarter||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|3||
 * Joint||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|4||½
 * Milk per quart||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|6|| ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Sperm, per gallon||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|5||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| ||
 * Black,ditto||align=right| ||align=right|1||align=right|9|| ||align=center|..||align=right| ||align=right|2||align=right|2|| ||align=right| ||align=right|1||align=right|9|| ||align=center|..||align=right| ||align=right|2||align=right|0||
 * Neats-foot||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0||
 * —Geese, each||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|6||
 * Turkeys||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0||
 * Ducks||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|6||
 * Rice, per lb.||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|6||
 * }
 * Neats-foot||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0||
 * —Geese, each||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|6||
 * Turkeys||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0||
 * Ducks||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|6||
 * Rice, per lb.||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|6||
 * }
 * Ducks||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|6||
 * Rice, per lb.||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|6||
 * }
 * Rice, per lb.||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|6||
 * }