Page:The naturalist on the River Amazons 1863 v2.djvu/63

 (Dipteryx odorata), used in Europe for scenting snuff, is also of frequent occurrence here. It grows to an immense height, and the fruit, which, although a legume, is of a rounded shape, and has but one seed, can be gathered only when it falls to the ground. A considerable quantity (from 1000 to 3000 pounds) is exported annually from Santarem, the produce of the whole region of the Tapajos. An endless diversity of trees and shrubs, some beautiful in flower and foliage, others bearing curious fruits, grow in this matted wilderness. It would be tedious to enumerate many of them. I was much struck with the variety of trees, with large and diversely-shaped fruits growing out of the trunk and branches, some within a few inches of the ground, like the cacao. Most of them are called by the natives Cupú, and the trees are of inconsiderable height. One of them called Cupú-aï bears a fruit of elliptical shape and of a dingy earthen colour six or seven inches long, the shell of which is woody and thin, and contains a small number of seeds loosely enveloped in a juicy pulp of very pleasant flavour. The fruits hang like clayey ants'-nests from the branches. Another kind more nearly resembles the cacao; this is shaped something like the cucumber, and has a green ribbed husk. It bears the name of Cacao de macaco, or monkey's chocolate, but the seeds are smaller than those of the common cacao. I tried once or twice to make chocolate from them. They contain plenty of oil of similar fragrance to that of the ordinary cacao-nut, and make up very well into paste; but the beverage has a repulsive clayey colour and an inferior flavour.