Page:The naturalist on the River Amazons 1863 v1.djvu/365

 duce of the forests and rivers; agriculture was consequently neglected, and now the neighbourhood does not produce even mandioca-meal sufficient for its own consumption. Many of the most necessary articles of food, besides all luxuries, come from Portugal, England, and North America. A few bullocks are brought now and then from Obydos, 500 miles off, the nearest place where cattle are reared in any numbers, and these furnish at long intervals a supply of fresh beef, but this is generally monopolised by the families of government officials. Fowls, eggs, fresh fish, turtles, vegetables, and fruit, were excessively scarce and dear in 1859, when I again visited the place; for instance, six or seven shilingsshillings [sic] were asked for a poor lean fowl, and eggs were twopence half-penny a piece. In fact, the neighbourhood produces scarcely anything; the provincial government is supplied with the greater part of its funds from the treasury of Pará; its revenue, which amounts to about 50 contos of reis (5,600l.), derived from export taxes on the produce of the entire province, not sufficing for more than about one-fifth of its expenditure. The population of the province of the Amazons, according to a census taken in 1858, is 55,000 souls; the municipal district of Barra, which comprises a large area around the capital, containing only 4500 inhabitants. For the government, however, of this small number of people, an immense staff of officials is gathered together in the capital, and, notwithstanding the endless number of trivial formalities which Brazilians employ in every small detail of administration, these have nothing to do the greater part of their time. None of the people