Page:The naturalist on the River Amazons 1863 v1.djvu/172

 galley to make tea of an acid herb, called erva cidreira, a quantity of which they had gathered at the last landing-place, and the flames sparkled cheerily upwards. It is at such times as these that Amazon travelling is enjoyable, and one no longer wonders at the love which many, both natives and strangers, have for this wandering life. The little schooner sped rapidly on with booms bent and sails stretched to the utmost. Just as day dawned, we ran with scarcely slackened speed into the port of Cametá, and cast anchor.

I stayed at Cametá until the 16th of July, and made a considerable collection of the natural productions of the neighbourhood. The town in 1849 was estimated to contain about 5000 inhabitants, but the municipal district of which Cametá is the capital numbered 20,000; this, however, comprised the whole of the lower part of the Tocantins, which is the most thickly populated part of the province of Pará. The productions of the district are cacao, india-rubber, and Brazil nuts. The most remarkable feature in the social aspect of the place is the hybrid nature of the whole population, the amalgamation of the white and Indian races being here complete. The aborigines were originally very numerous on the western bank of the Tocantins, the principal tribe having been the Camútas, from which the city takes its name. They were a superior nation, settled, and attached to agriculture, and received with open arms the white immigrants who were attracted to the district by its fertility, natural beauty, and the healthfulness of the climate. The Portuguese settlers were nearly all