Page:The man who knew too much.djvu/79

 old friend, and has always smothered me with kindness. I am too tangled up with the whole thing, you see, and I was certainly never born to set it right. You look distressed, not to say shocked, and I'm not at all offended at it. Let us change the subject by all means, if you like. What do you think of this Burgundy? It's rather a discovery of mine, like the restaurant itself."

And he proceeded to talk learnedly and luxuriantly on all the wines of the world; on which subject, also, some moralists would consider that he knew too much.