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104 I've known the man only four weeks, and considering my recent relations with Breckenridge Sewall such mad air-castling is lacking in good taste. Besides, a teacher—a professor! I've always scorned professors. I was predestined to fill a high and influential place. A professor's wife? It is unthinkable! And then abruptly appears a street vender beside me. I smell his roasting chestnuts. And again—again, "I see the saffron woods of yesterday!"

About two days after I went chestnutting with Mr. Jennings, I went picnicking. We built a fire in the corner of two stones and cooked chops and bacon. Two days after that we tramped to an old farm-house, five miles straight-away north, and drank sweet cider—rather warm—from a jelly tumbler with a rough rim. Once we had some tea and thick slabs of bread in a country hotel by the roadside. Often we pillage orchards for apples. Day before yesterday we stopped in a dismantled vegetable garden and pulled a raw turnip from out of the frosty ground. Mr. Jennings scraped the dirt away and pared off a little morsel with his pocket knife. He offered it to me, then took a piece himself.

"Same old taste," I laughed.

"Same old taste," he laughed back. And we looked into each other's eyes in sympathetic appreciation of raw turnip. As he wiped the blade of his knife he added, "If I didn't know it wasn't so, I would swear we played together as children. Most young ladies, of this age, do not care for raw turnips."