Page:The dainty sweet book, from the International cooking library (1903).djvu/60



COUPE CIGARETIERRE

Place some strawberry ice-cream in the bottom of your glass: fix in a crown with some cigaretierre biscuit (Pernod Brand), cut oranges, cherries and grapes into dice, moisten with rum and curacao. Add then additional strawberry ice cream and decorate with pistachio ice cream.

CHOCOLAT CHANTILLY

Iced Chocolat, sprinkled with chopped dry hazelnuts and sweet whipped cream.

PUNCH DELICES

Raspberry Water Ice with brandied wild cherries in it and perfumed with maraschino.

COUPE FAVORITE

Four candied marrons, eight maraschino cherries, four brandy figs and two slices of pineapple. Cut all in squares, perfume them with chartreuse. Place them in four coupe glasses, fill up the glasses with fresh peach ice cream, decorate the top with whipped cream. Tie a blue ribbon at the stern of the coupes and serve, with a plate of small assorted cakes.

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