Page:The dainty sweet book, from the International cooking library (1903).djvu/58

WORLD FAMOUS CHEFS

COUPE ST. CHARLES

Take four coupe glasses, fill halfways with vanilla ice cream, make a hole in center, place few wild strawberries and good port wine. Cover up and fill coupe glasses with pistache ice cream, garnish with whipped cream, sucred and vanilla flavored and place a nice strawberry on top.

ORANGE PUNCH

Mix the sugar, water, rum and brandy. Add the juice of six oranges, the grated peel of three, and let all infuse for one hour. Then set to cool. When ready to freeze, add one small glass of Cherry Bounce. Serve in hollowed out orange.

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