Page:The dainty sweet book, from the International cooking library (1903).djvu/52

WORLD FAMOUS CHEFS POIRE MARY GARDEN (Pears, Mary Garden) Dress pears on a canopy of vanilla ice cream and cover pears with a strawberry mousse and fine chopped almonds.

NEIGE AU CLIQUOT (Fruit Snow with Cliquot Champagne) Lemon water ice with Cliquot Champagne, served in Flute Champagne Glasses.

PEACHES GLACES WILHELMINE (Frozen Peaches Wilhelmine) Peaches on a canopy of Tangarine Water Ice covered with a praline and velvet of spun sugar.

COUPE CZARINE Lemon ice with kummel and cream on top. whipped

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