Page:The dainty sweet book, from the International cooking library (1903).djvu/34

WORLD FAMOUS CHEFS cupful of granulated cane sugar. Boil three minutes and seal hermetically in bottles, while hot. This recipe will answer for any berries or fruit. A good substitute for brandy or wine for puddings and sauces, also makes a delicious drink when added to a glass of ice water.

BOILED CIDER To be used in Mince Pies, fruit cakes, etc., about a gill to a quart of mince meat or cake dough. Five quarts of sweet cider newly made and before fermentation has set in, place on the fire in a granite kettle. Boil slowly until reduced to one quart. Seal while hot. Signature (presumed Victor Hirtzler).png 28