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 figures so unnatural, that we at first took them for goats. Most of the people we met were old emigrants, from Southern Louisiana and Mississippi, and more disposed to gaiety and cheer than the Texan planters. The houses showed a tendency to Louisiana forms, and the table to a French style of serving the jerked beef, which is the general dish of the country. The meat is dried in strips, over smoky fires, and, if untainted and well prepared, is a tolerably savoury food. I hardly know whether to chronicle it as a border barbarism, or a Creolism, that we were several times, in this neighbourhood, shown to a bed standing next to that occupied by the host and his wife, sometimes with the screen of a shawl, sometimes without.

We met with one specimen of the Virginia habit of "dipping," or snuff-chewing, in the person of a woman who was otherwise neat and agreeable, and observed that a young lady, well-dressed, and apparently engaged, while we were present, in reading, went afterward to light her pipe at the kitchen fire, and had a smoke behind the house.

The condition of the young men appeared to incline decidedly to barbarism. We stopped a night at a house in which a drover, bringing mules from Mexico, was staying; and, with the neighbours who had come to look at the drove, we were thirteen men at table. When speaking with us, all were polite and respectful, the women especially so; but among one another, their coarseness was incredible. The master of the house, a well-known gentleman of the county, who had been absent when we arrived, and at supper-time, came afterwards upon the gallery and commenced cursing furiously, because some one had taken his pipe. Seeing us, he stopped abruptly, and after lighting the pipe, said, in a rather peremptory and formal, but not uncourteous tone: "Where are you from, gentlemen?"