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 *tioned to me by the overseers as if it were a matter of course) from their master's corn-fields. I several times saw gangs of them eating the dinner which they had brought, each man for himself, to the field, and observed that they generally had plenty, often more than they could eat, of bacon, corn-bread, and molasses. The allowance of food is weighed and measured under the eye of the manager by the drivers, and distributed to the head of each family weekly: consisting of—for each person, 3 pounds of pork, 1 peck of meal; and from January to July, 1 quart of molasses. Monthly, in addition, 1 pound tobacco, and 4 pints salt. No drink is ever served but water, except after unusual exposure, or to ditchers working in water, who get a glass of whisky at night. All hands cook for themselves after work at night, or whenever they please between nightfall and daybreak, each family in its own cabin. Each family has a garden, the products of which, together with eggs, fowls, and bacon, they frequently sell, or use in addition to their regular allowance of food. Most of the families buy a barrel of flour every year. The manager endeavours to encourage this practice; and that they may spend their money for flour instead of liquor, he furnishes it to them at rather less than what it costs him at wholesale. There are many poor whites within a few miles who will always sell liquor to the negroes, and encourage them to steal, to obtain the means to buy it of them. These poor whites are always spoken of with anger by the overseers, and they each have a standing offer of much more than the intrinsic value of their land, from the manager, to induce them to move away.

The negroes also obtain a good deal of game. They set traps for raccoons, rabbits, and turkeys; and I once heard the stock-tender complaining that he had detected one of the vagabond whites stealing a turkey which had been caught in his pen. I several times partook of game, while on the plan